Narrated by Pankajam Sarathy to Latha Sarathy
Tomato Chutney Recipe:
- You will need six tomatoes, 2 tbs of Sambar powder, 1 tbs of salt, 1 tbs of Asafoetida powder, mustard seed 1 tbs, oil 1 1/2 cup,
- cut the tomatoes into small pieces.
- put the mustard seeds in a heavy fry pan and four spoon of oil and let them pop.
- Put the cut tomatoes in the pan and fry.
- Keep frying but now lower the heat.
- Once the tomato is soupy place the sambar powder , salt, and Asafoetida powder and any remaining oil and keep frying and any remaining oil as well.
- once everything has cooled down place it in a jar and then in the fridge.
Onion Chutney Recipe:
- You will need 2 big onions, 1 1/2 cup of oil, 6 dried red chili, 1 tbs Puli paste, 1 tbs salt, ingy 1 inch, .
- cut the onion into small pieces.
- In heavy fry pan put four table spoons of oil.
- Put the onion and red chili in the fry pan and fry it for 5 minutes.
- After the mixture has cooled down place it all in a blender with the ingy and salt and blend together.
- back in the frying pan place mustard seeds and fry it, four tablespoons of oil.
- Put the mixture from the blender into the fry pan and fry it all together.
- Add Puli paste and salt and any remaining oil, and curry leaves and fry again.
- Once it ll has the chutney like consistency let it cool and place it in a bottle and put it in the fridge.
Chenna Dhal Chutney Recipe:
- You will need 1 cup Chenna Dhal, 2 spoon oil, 2 green chilies, 1 piece of ingy, 1/2 spoon of salt, 1 cup water, and 1 spoon mustard seeds.
- Fry the chenna dhal with 1 spoon of oil well and set it aside.
- Next in a small mixi put the chenna dhal and blend till its a powder.
- In another mixy add the ingy, salt, chilies, water, and blend for 1 minute.
- Add water and little of the chenna dhal over time to the big mixy and keep blending till it is a paste like consistency.
- in a pan add mustard seed and the remaining oil and fry till they pop.
- once that is done pour the chutney into the fry pan and stir.
- Once it is stirred well place it in jar and put it in the fridge.
- (Optional step) add grated coconut to the end.