Narrated by Pankajam Sarathy to Latha Sarathy

Tomato Chutney Recipe:

1. You will need six tomatoes, 2 tbs of Sambar powder, 1 tbs of salt, 1 tbs of Asafoetida powder, mustard seed 1 tbs, oil 1 1/2 cup,
2. cut the tomatoes into small pieces.
3. put the mustard seeds in a heavy fry pan and four spoon of oil and let them pop.
4. Put the cut tomatoes in the pan and fry.
5. Keep frying but now lower the heat.
6. Once the tomato is soupy place the sambar powder , salt, and Asafoetida powder and any remaining oil and keep frying and any remaining oil as well.
7. once everything has cooled down place it in a jar and then in the fridge.

Onion Chutney Recipe:

1. You will need 2 big onions, 1 1/2 cup of oil, 6 dried red chili, 1 tbs Puli paste,  1 tbs salt, ingy 1 inch, .
2. cut the onion into small pieces.
3. In heavy fry pan put four table spoons of oil.
4. Put the onion and red chili in the fry pan and fry it for 5 minutes.
5. After the mixture has cooled down place it all in a blender with the ingy and salt and blend together.
6. back in the frying pan place mustard seeds and fry it, four tablespoons of oil.
7. Put the mixture from the blender into the fry pan and fry it all together.
8. Add Puli paste and salt and any remaining oil, and curry leaves and fry again.
9. Once it ll has the chutney like consistency let it cool and place it in a bottle and put it in the fridge.

Chenna Dhal Chutney Recipe:

1. You will need 1 cup Chenna Dhal, 2 spoon oil, 2 green chilies, 1 piece of ingy, 1/2 spoon of salt, 1 cup water, and 1 spoon mustard seeds.
2. Fry the chenna dhal with 1 spoon of oil well and set it aside.
3. Next in a small mixi put the chenna dhal and blend till its a powder.
4. In another mixy add the ingy, salt, chilies, water, and blend for 1 minute.
5. Add water and little of the chenna dhal over time to the big mixy and keep blending till it is a paste like consistency.
6. in a pan add mustard seed and the remaining oil and fry till they pop.
7. once that is done pour the chutney into the fry pan and stir.
8. Once it is stirred well place it in jar and put it in the fridge.
9. (Optional step) add grated coconut to the end.